DetailsCompared to its close relative the tiny yellow couscous, pearled couscous is twice as large and is toasted rather than dried. Its pasta-like texture and nutty flavor make it suitable for a variety of dishes. Not only can it be sauced like pasta, but it can also be served with vegetables, fish, meat and added to salad or soup.
ORGANIC WHOLE WHEAT FLOUR.
- Certified organic by Ecocert Canada
- Product of Canada, packaged in Quebec
Bring to a boil 1 cup of water. Add cup of organic pearled couscous. Bring to a simmer for 10 to 12 minutes, stirring occasionally.