DetailsCertified PGI (Protected Geographical Indication), this balsamic vinegar of Modena has a density of 1.20% and an acidity of 6%, and can be compared to a vinegar aged 10 years. A remarkable blend of sweet and sour, the taste of the vinegar makes it an affordable product to the neophyte. Particularly interesting with greens such as radicchio, spinach or fennel, fruit such as apple or winter strawberries, mixed nuts, red and game meats.
Grape must, wine vinegar.
- Product of Italy