DetailsStone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread, with just the right amount of “dense”—just as cornbread should be.
Keeps best refrigerated or frozen.
*Unprepared mix only:
Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum.
- Wheat free
- Gluten free
- Dairy free
- Manufactured in a facility that also uses tree nuts and soy