Mixes & Ingredients - Gluten free cornbread mix

BOB'S RED MILL / 567 g

$5.79 CAD

Availability: In stock

Gluten, wheat and dairy free mix.

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Description

Details

Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread, with just the right amount of “dense”—just as cornbread should be.

Caution

Keeps best refrigerated or frozen.

Ingredients

*Unprepared mix only:
Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum.

Characteristics