DetailsA daily multi-strain blend of probiotics specifically formulated for newborn infants as young as one day old that provides 2 billion live bacterial cultures designed for the intestinal tract of children. Contains 5 different strains of live bacteria, with a combination of both Lactobacillus rhamnosus and Bifidobacterium strains, including Bifidobacterium longumsubspecies infantis.
This product contains milk and soy. Do not use this product if you have a milk or soy allergy. Warning: Consult a health care practitioner prior to use if you have fever, vomiting, bloody diarrhea or severe abdominal pain. Discontinue use and consult a health care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days. Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment). Keep out of reach of children. For infants (0-1 year), consult a health care practitioner for use beyond 6 continuous weeks.
Contains no egg, gluten, mustard, peanuts, seafood (fish, crustaceans, shellfish), sesame, tree nuts, wheat, artificial colour, or binders.
Infants (0-1 year): Mix 1 scoop (500 mg) per day into cool or warm water, juice, milk, or other liquid immediately before use. Do not mix with hot liquid or food. Adults, adolescents, and children over 1 year old: Mix 2 scoops (1 g) per day into cool or warm water, juice, milk or other liquid immediately before use. Do not mix with hot liquid or food. May be repeated up to 3 times per day. If you are on antibiotics, take at least 2-3 hours before or after. Requires refrigeration. Do not expose to heat.
Bifidobacterium breve (HA-129) – whole cells 600 millions UFC, Lactobacillus rhamnosus (HA-111) – whole cells 500 millions UFC, Bifidobacterium bifidum (HA-132) – whole cells 400 millions UFC, Bifidobacterium longum subsp. infantis (HA-116) – whole cells 300 millions UFC, Bifidobacterium longum subsp. longum (HA-135) – whole cells 200 millions UFC.
Non-medicinal Ingredients: Maltodextrin, ascorbic acid, ingredients used to maintain the viability of live microorganisms (skim milk, trypticase-soy broth, and sucrose).