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Simply egg whites - Liquid

Simply egg whites - Liquid
$3.99 CAD

Availability: In stock

Simply egg whites Naturoeuf - Liquid 100% pure
In store only


Naturegg Simply Egg Whites are pasteurized and made from 100% pure egg whites. Egg whites have absolutely no fat or cholesterol, but are still a source of 3 vitamins and minerals and packed with high-quality protein.
Use in baking, as a substitute for a whole beaten egg in most breakfast dishes (e.g., omelettes), as a fat-free protein source, or to add protein and a frothy texture to healthy fruit drinks. Naturegg Simply Egg Whites is an excellent alternative to whole eggs as it offers consumers a convenient means of obtaining egg whites without the fuss, mess and expense of breaking and separating whole-shell eggs.
  • 33 mL or 2 tablespoons replaces 1 egg white.
  • 50 mL or 3 tablespoons plus 2 teaspoons replaces 1 large .
  • 1x 250 mL carton contains 7 egg .
  • 1x 500 mL carton contains 14 egg .
  • Good source of high-quality protein
  • Fat free and cholesterol free
  • Source of 3 vitamins and minerals
  • ¼ cup (63 g) serving contains just 30 calories
  • All-natural – just egg whites – no added ingredients, no preservatives
  • Premium quality and freshness
  • Pasteurized
  • Kosher
  • Ready to use, no mess or expense in breaking and separating whole-shell eggs
  • Can be frozen for up to 3 months, if frozen before expiry date

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