- Description
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Details
Grown in the Zhejiang province of China, this sencha green tea produces a golden liquid with sweet, floral notes. It is made differently to other teas: after they are picked, the leaves are immersed in a steam bath for 15 – 45 seconds to stop the oxidation process. They are then rolled and dried.
Our originally devised enriching process Expertise TeaPlus® is a unique process which allows the active properties of the plant extracts to be concentrated and fixed directly to the tea leaves. These properties are then released during infusion to produce a highly effective beverage. Zou Cha gives you the benefit of 10 to 20 times greater concentration of active properties than is found in a classic infusion.
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