DetailsThe infused jasmine flowers create a slightly sour and low sugar kombucha with smooth floral notes. With green tea and yerba mate as the base, this flavouor is a great choice for those who prefer a light tasting, sparkling beverage. The delicate yet astringent jasmine flowers brings out the best of kombucha's natural acidity and tartness. We add on top that fresh ginger juice which adds extra zing and a refreshing, uplifting punch! Together they create something so explosively good! Perfect after strenuous activity or the quench your thirst. Delicious on ice or straight out of the bottel, enjoy our jasmine kombucha anytime of the day!
Filtered water, kombucha culture*, raw cane sugar*+, green tea*, yerba mate*+, jasmine flowers*, fresh ginger*.