Flax oil has been used as a therapeutic remedy since the days of Ancient Greece and Rome and it provides you with the richest source of omega 3 essential fatty acids (EFA's) to improve: Skin irritations, such as eczema and psoriasis. Symptoms of inflammatory and rheumatoid arthritis. To increase energy level, metabolism and stamina. To increase required levels of omega 3 EFA's during pregnancy and nursing for the optimal development of children. To decrease high blood cholesterol levels
Do not heat Flax Oil. For optimal freshness, keep refrigerated and consume within 8 weeks of opening. Can be frozen to prolong shelf life.
Flax Oil is "nutritional gold", no doubt about that, but it must be freshly pressed and unrefined. Oil pressed from flax is incredibly rich in both omega 3 and omega 6 essential fatty acids. Until very recently, this incredible freshly pressed flax oil was not produced in North America and had to be imported. However, the evolution of Flora's highly sophisticated oil pressing plant allows the production of fresh, cold pressed flax oil, which is unrefined, non-deodorized and pressed from certified organically grown flax. During pressing of this oil, the temperature remains below 40 C. This gives our oil a surprisingly delightful, fresh, nutty taste. Because of Flax Oil's superior nutritional make-up, we recommend it always be used unheated.
Use uncooked only (on salads, on cooked foods, in yogurt, etc.).
Huile de lin