DetailsFrom the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested Annie's to produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming!
Store in a cool, dry place
Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, skim milk, butter, whole milk, salt, bacterial culture, sodium phosphate, annatto extract for colour.
- Gluten free
- Contains milk
- No Artificial Flavors, Synthetic Colors or Preservatives