To obtain coconut nectar – the only ingredient in Coconut Comfort – the coconuts tree’s female flower is tapped. This sweet nectar is the most nutrient-dense sweetener on the market; it contains a full spectrum of B vitamins (B1, B2, B3 and B6), vitamin C, 17 amino acids, and a full range of minerals and trace elements. Coconut Comfort is minerally rich in potassium, magnesium, zinc and iron. When compared to brown sugar, Coconut Comfort has twice the iron, four times the magnesium and over 10 times the amount of zinc.
It is also nutritionally superior to Agave Syrup and unlike Agave it is not enzymatically processed giving you a more natural product.