Like the basic Aloe juice, Aloe Vera drinkable gel is a first class antioxydant that can also be of great help in the fight against symptoms of acidification of the organism. Thicker than the juice, the drinkable gel creates a permeable coat on the lining the oesophagus, stomach and intestine to protect and facilitate the healing of tissues irritated by acidosis. Because of the antioxydant properties of Aloe Vera, the drinkable gel helps in fighting the acid agents that undermine the digestive system’s health. As well, the drinkable gel maximizes the absorption of antioxydants and nutrients contained in foods.
The drinkable gel is most efficient when not diluted, in order to get the best of the antioxydant properties. It acts quickly, calming the incomfort or ill-being caused by an excess of acidity after a meal or as needed during the day. Healthy eating that include alkaline and acidic foods remains the best way to maintain an ideal acid-base equilibrium; as well, a stress free life, since stress reduces the production of digestive enzymes in the stomach; also a limited consumption of antibiotics, diuretics, antidepressants and other medication that may affect the acid-base equilibrium. BUT, obviously, it is difficult to always have a perfect diet and control our stress level and most certainly, we have to use the prescribed medication for specific health problems.The acidification of the organism can induce an arthrosis crisis, some cardiovascular problems, ulcers, heartburn, oral aphthae and many other inflammatory symptoms. It would be ludicrous to pretend that a simple Aloe Vera gel can overcome it!
But we can assert that Aloe Vera drinkable gel strongly supports the acid-base equilibrium of the body and helps fight the progression of acidifying constituents in the organism. And don’t forget, what will most help you maintain a balanced PH level and a general good health is to drink a lot of fresh water, eat healthy foods, go outside, move and laugh…!