- Description
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Details
This Swiss Emmental cheese offers the perfect balance of salty and sweet with the unique taste (and holes!) that result from propionic acid fermentation - Action
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Its slightly tangy flavour at the start will take your taste buds on a trip to Switzerland that ends with a delicately sweet, fruity finish. This soft yet solid cheese is famous for its typical hazelnut-sized holes.
- Ingredients
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Organic unpasteurized partially skimmed milk, salt, microbial enzyme, bacterial culture.
- Characteristics
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- Lactose free
- Gluten free
- Animal rennet free
- Directions
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Our gluten free and lactose free Swiss Emmental is the perfect choice for baked and grilled dishes – not to mention French onion soup! It is delicious just as it is, on your morning toast or in sandwiches, of course.
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