DetailsA milder chili, made from organic red beans and tofu, in a flavorful Mexican sauce, for those who want the taste of chili, but not the heat.
Organic red beans, filtered water, organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride]), organic bell peppers, organic sweet rice flour, organic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeño peppers, sea salt.
This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, selfish or eggs.
- Certified organic by Quality Assurance International
- Contains 16 g protein for 1 cup
- 0 trans fat
- No added MSG
- No preservatives
- Product of USA
Heat and serve.