DetailsCorn starch is usid us a thickener lor sauces, gravies, soups, stews, puddings, fruit pie fillings and many more culinary uses. It has twice the thickening power of flour.
One tbsp (10 g) of corn starch thickens 1 cup (250 ml) of liquid.
Organic non-GMO corn starch.
- NON GMO
To thicken hot liquids, first mix corn starch with a little cold liquid/water to create a smooth paste. Gradually add paste to hot liquid stirring constantly and bring to a boil. Boil for about a minute until liquid thickens and becomes clear. Remove from heat.