DetailsBioitalia whole wheat pasta stems from an accurate selection of the best organic Italian whole wheat semolina.
Corn flour (75%)*, rice flour (10%)*, buckwheat flour (10%)*, quinoa flour (5%)*
Exclusively made in a gluten-free facility.
We recommend you to use 1 liter water per 100 g pasta.
- Put the pasta into the boiling salted water.
- Let it cook for 7-9 minutes, stirring occasionnaly.