DetailsBarley is a cereal grain very close. The pearl barley is consumed as an accompaniment (meat, fish or vegetables), in gratins, soups. It will also be appreciated cold in salads.
- Certified organic
- High in fiber
- Protein source
- Made in France
Soak barley 12 hours to decrease the cooking time. The plunge in 4 times its volume of cold salted water. Bring to a boil and cook over low heat for 45 minutes.