DetailsHeart reinforcing food, cacao powder help reduce blood pressure, helps lower bad cholesterol, reduces blood clot risks and helps with blood vessel elasticity. Flavourful and full, this raw cacao powder has been processed at temperature lower than 46°C. Indulge in the taste of nature!
Cacao powder can be added into smoothies, desserts, hot chocolate, energy bars and granolas – just use your imagination!
Can be preserved in a cool, dry cupboard protected from light and humidity.
Organic raw cacao powder.