DetailsThe Balinese raw cacao nibs are obtained by coarse grinding of raw cacao beans.
The cacao nibs can be added to muffins, cookies to give a hint of cocoa in your desserts! Or, if you prefer, cacao beans can be eaten as is. You want to cook with cacao!
Can be preserved in a cool, dry cupboard protected from light and humidity.
Organic raw cacao nibs.
- Certified organic
- Gluten free