DetailsOffers a typical maple flavor. Its dark color is due to the high fructose content of the maple sap harvested later in the sugar season. It is also less prone to crystallization than early season syrup. Ideal for cooking food or pastry. If you have a sweet tooth, this syrup is for you!
Our Naturally Gourmet maple syrup is collected in a century-old maple grove at the foot of the Appalachian Mountains, in Escuminac in the Chaleur Bay area. The rich soil combined with the climate swept by the salty sea-air of the golf of St. Lawrence is ideal for the production of maple syrup.
The grading system of maple syrup refers to its harvest time during the sugar season, rather than its quality. The taste and colour of maple syrup is simply a question of preference.