DetailsThis maple syrup is called the rare harvest, as it is collected earlier during the sugar season. This creates a clear-coloured maple syrup with a subtle woody taste. It can be paired with fresh fruits, pancakes and ice cream, or it can also add special kick to your favorite dressing.
Our Naturally Gourmet maple syrup is collected in a century-old maple grove at the foot of the Appalachian Mountains, in Escuminac in the Chaleur Bay area. The rich soil combined with the climate swept by the salty sea-air of the golf of St. Lawrence is ideal for the production of maple syrup.
The grading system of maple syrup refers to its harvest time during the sugar season, rather than its quality. The taste and colour of maple syrup is simply a question of preference.