DetailsFrom our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. Traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel
Contains: Wheat and barley.
Filtered water, elastic form gluten, cold pressed safflower oil, eggplant, onions, red wine yeast extract, salt, garlic, barley malt, pea protein, garlic powder, dried red peppers, seeds of fennel, granulated garlic, sea salt, spices, potassium chloride. l-Lisine hydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride and cyanocobalamin. Contains: Wheat and barley.