DetailsToxins and free radicals present in our environment affect our bodies and health every day. To protect ourselves against the potential damages caused by this oxidization, eating healthy antioxydant foods - strawberries, cranberries, raspberries and blueberries as well as broccoli, beetroot, red cabbage and asparagus- is ideal.
But there is also Aloe Vera, the plant itself naturally containing an important dose of antioxydants to help fight the damages caused by oxidization; these may include cardiovascular problems, premature aging , intestinal and digestive problems. A daily dose of Aloe Vera juice will prove to be a tremendous antioxydant “cocktail ” on its own. And thanks in part to the naturally occurring enzymes in the plant, Aloe Vera juice will help in the assimilation of nutrients contained in our foods.
- Consult a health care practitioner for use beyond 4 weeks.
- Discontinue if hypersensitivity occurs, such as skin rash.
- Consult a healthcare practitioner if you are pregnant or breastfeeding.
Take 2 tablespoonfuls (2 X 15 mL), 1 to 3 times a day.
Medical ingredient : 2 tablespoonfuls (2 X 15 mL) contain 27.8 g of Aloe Vera from leaf gel (Aloe Vera L).
Non-medicinal ingredients: Citric Acid, Potassium Sorbate, Xantham Gum, Sodium Benzoate, Peppermint essence, Ascorbic Acid.
- Organically grown
- No artificial color
- No added sugar
- Not tested on animals