CONFERENCE : Acidosis and acido-basic imbalance, revised
Each food has a specific pH or acidity level, but it does not know that a food is alkaline so that it is alkalizing and it does not know that it is acidic to be acidic. Fiant. It all depends on the organism that metabolizes it. Progressive acidification of the body is a common cause of chronic disease and inflammation.
At this conference, along with Mario Chaput, naturopath, discover solutions adapted to the various causes of an acid-base imbalance.