Workshop: Gluten free flours
Following the «First steps in gluten free nutrition» workshop, Caroline Boisvert invites you to explore gluten free flours and alternatives in her next conference.
- Presentation of gluten flours
- Basics rules of usage of gluten free flours
- Flours and their respectives uses
- Gluten free basics to keep on hand
- Store blends
- Tasty results with flour mixes
- Tasting session – Avril Café products
- Recipe books.
- Store tour
(This workshop will be held in French.)
Book your place now!