Perfect on a salad or on dumplings, you will love our almond-ginger sauce from the Avril Végé counter!

INGREDIENTS

- 1 cup nutritional yeast

- ½ cup almond butter

- ½ cup maple syrup

- ½ cup water

- ¼ cup tamari sauce

- 6 tbsp. sunflower oil

- 3 tbsp. fresh ginger, chopped

- ½ tbsp. fresh garlic, chopped

PREPARATION

Blend all ingredients until a smooth texture is obtained.

Preparation time: 10 minutes / Servings: 3.5 cups