Avril Supermarché Santé
Avril recipe: Corn on the cob salad

Avril recipe: Corn on the cob salad

Not only does this corn salad taste like summer, but it is also super easy to prepare.



- 8 corn cobs, peeled

- 2 green onions, thinly sliced

- ½ cup of cherry tomatoes, cut in half

- 2 tbsp. fresh cilantro, chopped


- The juice and zest of 3 limes

- 3 tbsp. olive oil

- 3 tbsp. melted butter

- Salt and pepper to taste


1. Grill the corn cobs for 5 to 6 minutes at 400 °F, turning regularly. Let cool.

2. Using a knife, cut the corn off the cob.

3. In a bowl, combine all the vegetables together.

4. In another bowl, mix all the dressing ingredients together, then add to vegetables.

5. Mix well and season to taste.

Servings: 4 / Preparation time: 20 minutes

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