How about a pizza that you can grill on the barbecue? Try our gluten-free Asian barbecue pizza to enjoy outdoors with friends and family this summer!

INGREDIENTS

Sauce:

- ¼ cup Japanese or regular mayonnaise

- 1 tbsp. sriracha sauce

- 1 tsp. teaspoon sesame oil

- 1 or 2 dashes of Worcestershire sauce

Pizza dough and toppings:

- 1 pre-baked gluten-free pizza dough (frozen) from Cuisine L’Angélique

- 1 tsp. sesame oil

- ¼ cup kimchi, well drained

- 8 to 10 cherry tomatoes, halved

- ¾ cup grated mozzarella cheese

- ¼ cup finely chopped green onions

- 1 tsp. white or black sesame seeds

PREPARATION

1. Preheat barbecue to 400 °F.

2. In a small bowl, combine all the ingredients for the sauce. Set aside.

3. On the barbecue, grill the frozen pizza dough for about 2 minutes on each side to brown well. Remove.

4. Brush the pizza dough with sesame oil using a brush and garnish with kimchi, cherry tomatoes and cheese.

5. Grill on the barbecue again for 4 to 6 minutes. Remove.

6. Garnish the pizza with the sauce, green onions and sesame seeds.

Preparation time: 25 minutes / Cooking time: 8 to 10 minutes / Servings: 2 to 4