Whether as a snack or as a dessert, you will love our lemon pound cake with olive oil recipe, with is light texture and slightly tart taste!

INGREDIENTS

- 4 organic eggs

- 1 cup of organic cane sugar

- 1 cup unbleached all-purpose organic flour

- 2 ½ tsp. baking powder

- ¼ tsp. fleur de sel

- ½ cup organic olive oil

- 2 ½ tsp. organic lemon juice

- Zest of 2 organic lemons

PREPARATION

1. Preheat oven to 350 °F.
2. Whisk the eggs and sugar until the mixture whitens.
3. Mix dry ingredients and sift twice. Set aside.
4. Mix the olive oil, lemon juice and lemon zest. Set aside.
5. Stir the dry ingredients into the egg mixture. Do not whisk yet.
6. Gently add the oil and lemon mixture. Mix.
7. Pour the mixture into a buttered and floured bread pan.
8. Bake on middle rack for 35 to 40 minutes.
9. Let cool for 20 minutes and unmould.