Avril Supermarché Santé
Avril recipe: pumpkin pie

Avril recipe: pumpkin pie

Pumpkin pie is without a doubt the classic fall dessert. With its silky texture and delicate taste, you will love our tartlet recipe, inspired by our co-founder Rolland Tanguay’s mother’s own recipe.


- 1 cup fresh pumpkin flesh

 – ½ cup of 10% lactose-free cream

 – ¼ cup cane sugar

 – 1 egg yolk

 – ¼ tablespoon

 – 1 pinch of Crousset Chinese spices

 – 6 to 8 4-inch tartlets



1.  Preheat oven to 350 °F.

2.  Grate pumpkin flesh.

3. In a skillet, cook pumpkin, cream and sugar over medium heat for 20 minutes.

4. Pour the mix into a food processor and blend until smooth. Add remaining ingredients and mix again.

5. Fill tartlets with mix

6. Bake for about 30 minutes.

 Topping ideas

 – Whipped cream

 – Candied pumpkin seeds: In a skillet over medium heat, cook pumpkin seeds for 5 to 6 minutes, stirring constantly. Then sprinkle the desired amount of cane sugar, still stirring.


Preparation time: 30 minutes / Cooking time: 30 minutes / Yields: 6 to 8 tartlets

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