Avril Supermarché Santé
Avril recipe: Vegan greek salad

Avril recipe: Vegan greek salad

Fresh and tasty, Greek salad is a summer classic. Whether as a main course or a side dish, you will love this 100% vegan salad recipe!

INGREDIENTS

Salad:

- 1 cup chopped ​​kale, without the stem

- 1 block of Greek tofu from Unisoya, diced

- 1 red pepper, diced

- ½ cup cherry tomatoes, cut in half

- ½ cup pitted black olives, cut in half

- ¼ cup red onion, finely chopped

Dressing:

- ¼ cup of olive oil

- ⅛ cup of lemon juice

- 1 teaspoon of cane sugar

- 1 teaspoon Dijon mustard

- ½ teaspoon dried oregano

- 1 teaspoon minced garlic

PREPARATION

  1. In a bowl, whisk all the dressing ingredients (except the oil).
  2. Slowly pour the oil in a thin stream while whisking until a smooth mixture is obtained.
  3. Add the salad ingredients and mix well.

Yield: 4 meals or 6 to 8 side dishes

About Avril Supermarché Santé

Title: Writing team