Avril Supermarché Santé
Avril recipe: watermelon and mint tonic

Avril recipe: watermelon and mint tonic

Refreshing and full of flavour, have no doubt that this watermelon and mint tonic will become your favourite drink this summer!


- 4 cups filtered water

- A pinch of salt

- ½ cup maple syrup

- 3 cups watermelon, peeled and roughly chopped

- ½ cup fresh mint

- ½ cup of apple cider vinegar


1. In a kettle, bring the water and salt to a boil. Add maple syrup, dissolve and remove from heat.

2. In a bowl, combine the watermelon and mint, then add the liquid mixture. Cool to room temperature, then add apple cider vinegar.

3. Infuse the mixture at least 8 hours or overnight.

4. Filter the mixture through a sieve.

5. Serve on ice, topped with mint leaves and watermelon cubes.

This tonic can be kept for one week in the refrigerator.

Preparation: 15 minutes + 8 hours of infusion / Yield: 8 cups

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