Avril Supermarché Santé
Collaborator recipe: Macavelli cookies (by Madame Labriski)

Collaborator recipe: Macavelli cookies (by Madame Labriski)

Since the launch of my blog madamelabriski.com and my first book Ces galettes dont tout le monde parle, I’m all over date puree! I sweeten everything with this natural wonder. For my collaboration with Avril, I wanted an energizing cookie recipe with even less sugar. Something as invigorating as it is sustaining. Since I love maca, I decided to give you yet another reason to use it! The result? Macavelli cookies! A GLUTEN-FREE snack, without any DAIRY PRODUCTS OR EGGS … delicious and perfect for the start of the school year!


- ½ cup (130g) of organic sunflower butter

- 1 cup (230g) organic almond drink

- 2 tbsp. baking powder

- A pinch of salt

- 2 to 3 tbsp. raw maca powder

- ¼ cup (25g) cocoa powder

- ½ cup (60g) all-purpose gluten-free flour

- ¼ cup (40g) black chia seeds

- ¼ to ½ cup (75 to 80g) of sunflower seeds

- ½ cup (80g) dairy-free dark chocolate chips

- 2 tbsp. (20g) hulled hemp


  1. Preheat oven to 350 °F.
  2. In a bowl, mix all the ingredients together.
  3. Place a silicone mat or parchment paper on a cookie pan.
  4. Add the dough to the pan, using a spoon or a cookie scoop.
  5. If desired, decorate with chocolate chips, sunflower seeds and hulled hemp.
  6. Bake for about 15 minutes.
  7. It’s going to smell so good in your house!

Preparation time: 10 minutes / Cooking time: 15 minutes / Yield: 22 30g cookies

Sans titre 

About Madame Labriski

Title: Food Blogger

Madame Labriski is Mériane Labrie. Visionary, entrepreneur (also co-founder of the 21 grammes ideation agency), mother, speaker and marathoner, she believes that anything is possible in life. One day, surprised that she could not find REALLY healthy cookies, she launched the madamelabriski.com blog, followed by the best-seller Ces galettes dont tout le monde parle recipe book (which sold more than 120 000 copies) and the Madame Labriski MegaRelais event.  She plans on conquering the world, one healthy cookie at a time.