Fontaine Santé’s ice coco creams and sorbets: guilt-free frozen desserts!
Summer is synonymous with healthy frozen desserts! Organic, vegan and made with healthy ingredients, Fontaine Santé products are perfect for satisfying your sweet tooth!
A Montreal-based company
Fontaine Santé was founded in Montreal in 1990 and specializes in ready-to-eat food. It offers more than 90 fresh, nutritious and tasty products: hummus, dip, salad, vegepaté, bruschetta mix, pesto and frozen dessert. What makes Fontaine Santé special? All their products are 100% natural and contain no preservatives, chemical additives or genetically modified organisms (GMOs). Offering customers the best alternatives to home-cooked meals is Fontaine Santé’s promise!
Sorbets: In addition to being organic and vegan, Fontaine Santé sorbets are lactose, gluten, fat and sugar free. Want more? They have a very short list of ingredients and a smooth texture! Available flavours are raspberry, wild berries and mango.
Ice coco creams: These are also organic, vegan, gluten free and lactose free. The only fat they contain comes from coconut cream. Unlike other brands on the market, Fontaine Santé’s vegan ice creams – available in vanilla and pina colada flavour – are the only ones made from coconut cream (rather than soy or coconut milk). This is what gives them their creamy texture!
1 dessert, 3 ways!
Customize the sorbet or ice cream of your choice with these different ideas:
Refreshing: A few pieces of fresh fruit, or basil or mint leaves are enough to add a touch of freshness to your dessert!
Healthy: Garnish your dessert with crushed nuts (pistachios, hazelnuts, cashews, pecans, flaked almonds, etc.) to boost protein intake.
Sweet: Served with almond biscotti or in a waffle cone, it is the perfect dessert!
(This content has been developed in partnership with Fontaine Santé.)