Herbamare products: how to really enhance your dishes
Much more than dreary table salt, Herbamare organic and natural seasoning salt is a delicious accompaniment to any meal. Find out more below.
The secret of Herbamare seasoning salt’s delicious taste lies in its manufacturing process. Each grain of fine sea salt from the Mediterranean Sea is infused with twelve freshly harvested organic herbs and vegetables (celery, leek, watercress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary and thyme). In addition to having a unique composition, Herbamare products are a healthy alternative to regular table salt: they have a healthy formula (guaranteed free of gluten, lactose, preservatives, dyes, animal proteins, yeasts and GMOs), have a lower salt ratio (one part of herbs and vegetables per two parts of salt) and are composed of herbs and vegetables promoting good digestion as well as kelp iodine (a nutritional supplement rich in vitamins, minerals and amino acids). Here are the Herbamare staple products to add to your pantry:
Herbamare – Original: Can be used to replace regular table salt to season all types of recipes and dishes.
Herbamare – Spicy: Perfect for seasoning meats and sauces as well as all Mexican, Italian and Asian dishes.
Herbamare – Sodium free: Used during cooking, it will give a salty touch to all your dishes, without any aftertaste.
(This content was developed in partnership with A.Vogel.)