Pamplegrenade: a new sugar-free kombucha by Sencha
Local company Sencha Kombucha will make you dream of warm summer sunsets with Pamplegrenade, its brand new sugar-free kombucha.
Located in the Eastern Townships, Sencha Kombucha is a company founded in 2017 by owners Olivier and Geneviève. Sharing a common passion for handcrafted quality products, the master fermenters have launched into the production and marketing of entirely natural and organic kombuchas. Made from Sencha green tea (the most widespread tea in Japan) in symbiosis with natural yeasts and bacteria, Sencha kombuchas are made only from whole organic fruits, herbs and flowers. In addition to being available in a variety of exquisite flavors, they stand out for their high content of probiotics and antioxidants.
Newly on shelf: Pamplegrenade sugar-free kombucha
Many of Sencha’s kombuchas are sugar-free, obtained through an eight-month fermentation process. We are particularly fond of Pamplegrenade, the latest flavour to be added to this line. Infused with Sencha green tea and black tea, this sugar-free kombucha combines the tartness of grapefruit with the joyful aroma of pomegranate. Its sweet and sour taste will please you from the very first sip!
(This content was developed in partnership with Sencha Kombucha).