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Best fruit compote recipe for fall!
Preparation time: 10 minutes
Cooking time: 1 hour
- Peel and remove core of apples and pears, then cut into pieces.
- Heat water in a pan and then brew tea.
- Remove tea bag before adding the remaining ingredients to the pan, then simmer and cover for 1 hour.
- Drain and enjoy!
Avril recommends developing this recipe with organic and local foods whenever possible.