Avril Supermarché Santé

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Freekeh, vegetable and fresh herbs salad

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 4



  • Heat ½ tbsp of olive oil in a pan. Heat ½ tbsp. olive oil in a pot.
  • Add Freekeh and mix until all grains are covered in oil.
  • Add broth and simmer for 25 to 30 minutes or until liquid has been absorbed.
  • In a bowl, mix cooked, cooled Freekeh, with diced cucumber, sweet peppers, feta and tomatoes and fresh herbs.
  • Add 1 tbsp olive oil and ½ tbsp. lemon and white balsamic vinegar, season with salt and pepper and mix before serving.


Avril recommends using organic and local products as much as possible when making this recipe.

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