Avril Supermarché Santé

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Gluten-Free Chocolate Chip Muffins

Preparation time: 20 minutes

Cooking time: 30 minutes

Servings: 12 muffins


Dry :


Wet :


  1. Preheat the oven to 325 ° F.
  2. Put 12 paper liners in the muffin cup. Reserved.
  3. In a large bowl, combine all dry ingredients together. Reserved.
  4. In a medium bowl, combine the eggs, the milk, the vegetable oil and the applesnax.
  5. Add the wet mixture to the dry mixture gradually up to the formation of a soft, moist dough. Add the chocolate chips. Mix.
  6. Use an ice cream scoop of 1/4 cup, form the portions and place them in the paper liners.
  7. Bake for 30 to 35 minutes or until the center is cooked (check with a toothpick).


Avril recommends making this recipe from organic and local ingredients as much as possible.