Avril Supermarché Santé

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Kale salad, duck confit , roasted almonds and raspberries

Preparation time: 30 minutes

Servings: 2 servings

Ingredients

Salad 

 

«Marie» Dressing (found on the Maison Orphée app

Instructions

  1. Wash the kale and the raspberries
  2. Shred the duck confit.
  3. Place in serving bowls the kale, the raspberries, the toasted almonds and the candied duck and complete with dressing. Serve immediately.

Notes

Avril recommends making this recipe with organic and local foods whenever possible.

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