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Kelp, cucumber, edamame and orange salad
Preparation time: 30 minutes
Cooking time: --
- Rinse and drain seaweed noodles.
- Let kelp salad sit in lukewarm water until they have rehydrated, and drain. Add to seaweed noodles.
- Dice orange and mix with cucumber dice.
- Mix dressing ingredients together.
- Add edamame, oranges, cucumbers and dressing to noodles and kelp bowl. Mix and serve.
Avril suggest using local and organic products as much as possible in its recipes.