1. Preheat oven to 350 ° F.On a baking sheet, spread parchment paper. Set aside.
2. Combine whole eggs, egg whites, coconut milk and coconut oil with a hand mixer.
3. In a second bowl, combine psyllium and coconut flour.Incorporate the flour mixture gradually to the first mixture. *
4. Add cider vinegar, baking powder, yeast and salt.Form a ball and let rest for 2 minutes.
5. Shape in form of a baguette, 2 inches by 13 inches and put in the oven for 1 hour 15 minutes.

* N.B. If you are making the cinnamon-raisin or olives version, add the ingredients for that version in Step 5.