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Low carb bread
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
Servings: 16 slices
Ingredients
Base
- 1/3 cup psyllium powder
- ¼ cup coconut flour
- ½ tsp. baking powder
- ½ tsp. salt
- 1/3 cup coconut milk (cream only)
- 4 whole eggs
- 2 egg whites
- 2 tbsp. melted coconut oil
- ½ tsp. apple cider vinegar
- 2 tbsp. fast action bread yeast
Cinnamon-raisin
- 1/3 cup raisins
- 1 ½ tsp. cinnamon
Olive
- 1/3 cup sliced olives
- 1 tbsp. dried Provence herbs
Instructions
- Preheat oven to 350 ° F.On a baking sheet, spread parchment paper. Set aside.
* N.B. If you are making the cinnamon-raisin or olives version, add the ingredients for that version in Step 5.
Notes
Note: A ketogenic bread will not swell as much as a regular bread.
Avril recommends making this recipe from organic and local food as much as possible.
