Avril Supermarché Santé

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Preparation time: 15 minutes

Cooking time: 70 minutes

Servings: 6


5 ½ cups of homemade bread, cuted into large cubes
1 ½ cup milk (I used unsweetened almond milk, but any will do)
½ cup 15% cream or soy cream like Belsoy
4 eggs, lightly beaten
1/3 cup maple syrup
1/4 cup maple sugar (and a little more to sprinkle on top before baking)
1 tbsp butter


  1. Preheat the oven to 350 ° F.
  2. Generously grease a pans of 6 large muffin with butter.
  3. In a bowl, lightly whisk the milk, cream, eggs, maple syrup and maple sugar.
  4. Add the cubes of bread into ¾ of the molds . Keep in mind that the liquid will inflate the pieces of bread.
  5. Pour the wet mixture into each molds, up to the same height as the bread cubes. Make sure that all the cubes are well soaked with the mixture.
  6. Sprinkle some maple sugar on top each of the puddings.
  7. Bake 60 to 70 minutes on the center rack. Cool completely before serving.


April recommends developing this recipe with organic and local foods as much as possible.

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