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Preparation time: 10 minutes
- In a Mason jar, put oatmeal, chia seeds, yogurt and milk in that order. Add the caramel, strawberry jam, strawberries, diced and sliced almonds.
- Mix well to blend all the ingredients in the pot and refrigerate overnight.
- If desired, serve with caramel. Add a little bit of milk if you feel the texture is too thick.
- Enjoy your breakfast on the go!
Avril recommends developing this recipe with organic and local foods whenever possible.
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