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PEANUT BUTTER AND CHOCOLATE ENERGY BALLS
Preparation time: 5 to 10 min
Servings: 15 to 16 balls
Ingredients
Dry:
- 1 and ½ cup quick cooking rolled oats
- ½ cup chocolate chips
- 3 tbsp of ground flaxseed
- 4 tbsp of chia seeds
Humid:
- 5 tbsp of peanut butter or almond
- 1/3 cup honey
- ½ tsp vanilla
Instructions
- Cover a cookie sheet with parchment paper or wax paper.
- In a medium bowl, combine all the dry ingredients.
- Add the humid ingredients to the dry mixture. Mix.
- Use moistened fingers to form balls.
- Arrange the balls on the cookie sheet and refrigerate for at least 30 minutes. Store the balls in the refrigerator.
Notes
Avril recommends developing this recipe with organic and local foods whenever possible.
