Avril Supermarché Santé

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Pumpkin cookies

Preparation time: 15 minutes

Cooking time: 18 minutes

Servings: 12 cookies


Dry : 







Wet : 



  1. Preheat oven at 350°F.
  2. On a big cookie sheet, file a parchment paper (optional).
  3. With a mixer robot or a bowl, whip butter and coconut sugar until the butter is well incorporated into the sugar.
  4. Add egg white, maple syrup and pumpkin puree gradually and mix until having an homogeneous mixture.(It will be bright orange because of coconut sugar)
  5. In another bowl, mix all dry ingredients.
  6. Incorporate wet ingredients to dry ingredients gradually. (At this point, you can mix everything with your hands to make sure the liquid is well incorporated into the dough. It is also easier.)
  7. Form balls with your hands, place them on the baking sheet and flatten slightly.
  8. Cook in oven for 16 to 18 minutes, until cookies are golden. Slightly let cool (it is so much better when they come out of the oven) or cool completely before serving.


Avril recommends developing this recipe with organic and local foods whenever possible.