Avril Supermarché Santé

View Our Recipes Print

Quinoa and vegetable meatloaf

Preparation time: 20 minutes

Cooking time: 1 hour 15 minutes

Servings: 6 à 8



  1. In a skillet, heat canola oil and cook onions, celery and carrots. Set aside to cool.
  2. In a bowl, mix meat, reserved cooked vegetables, cooked quinoa, breadcrumbs, egg and spices. Add salt and pepper and mix until throughly mixed.
  3. Preheat oven at 375°F.
  4. Place meatloaf mix in bread pan.
  5. Cook in oven 1 hour. 15 minutes before the end of cooking time, add ketchup on top of meatloaf and finish cooking.
  6. Let cool slightly before slicing and serving.


Avril suggest using local and organic products as much as possible in its recipes.